Chicken Meat (Stewing)

Common serving sizes
Cals
420
Fat
17.95 g
Carbs
0 g
Prot
60.38 g
There are 420 calories in a 1/2 chicken, bone and skin removed of Chicken Meat (Stewing).
Nutrition Facts
Serving Size
1/2 chicken, bone and skin removed
per serve
Energy
1759 kj
420 kcal
Protein
60.38g
Fat
17.95g
Saturated Fat
4.459g
Polyunsaturated Fat
4.459g
Monounsaturated Fat
5.51g
Cholesterol
179mg
Carbohydrates
0g
Sugar
0g
Fibre
0g
Sodium
224mg
Potassium
713mg
Last updated 04 Feb 08 05:07 AM
Source FatSecret Platform API
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Common serving sizes

Serving Size Calories

Related types of Chicken

See also