Chicken Meat and Skin (Capons, Roasted, Cooked)

Common serving sizes
Cals
449
Fat
22.83 g
Carbs
0 g
Prot
56.76 g
There are 449 calories in 1 unit of Chicken Meat and Skin (Capons, Roasted, Cooked).
Nutrition Facts
Serving Size
1 unit (yield from 450 g ready-to cook capon)
per serve
Energy
1878 kj
449 kcal
Protein
56.76g
Fat
22.83g
Saturated Fat
6.39g
Polyunsaturated Fat
4.939g
Monounsaturated Fat
9.31g
Cholesterol
169mg
Carbohydrates
0g
Fibre
0g
Sodium
96mg
Potassium
500mg
Last updated 04 Feb 08 05:07 AM
Source FatSecret Platform API
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Common serving sizes

Serving Size Calories

Related types of Roast Chicken

Related types of Chicken

See also