There are 507 calories in 1 unit of Chicken Meat and Skin (Stewing, Stewed, Cooked).
Nutrition Facts
Serving Size
1 unit (yield from 450 g ready-to-cook chicken)
Energy
2123 kj
507 kcal
Protein
47.85g
Fat
33.59g
Saturated Fat
9.096g
Polyunsaturated Fat
7.529g
Monounsaturated Fat
12.798g
Cholesterol
141mg
Carbohydrates
0g
Fibre
0g
Sodium
130mg
Potassium
324mg