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Chicken Meat and Skin (Stewing, Stewed, Cooked)
Chicken Meat and Skin (Stewing, Stewed, Cooked)
Common serving sizes
100 g
1 unit (yield from 450 g ready-to-cook chicken)
1/2 chicken, bone removed
1 lb
Cals
1293
Fat
85.59 g
Carbs
0 g
Prot
121.93 g
There are 1293 calories in 1 pound of Chicken Meat and Skin (Stewing, Stewed, Cooked).
Nutrition Facts
Serving Size
1 lb
per serve
Energy
5409 kj
1293 kcal
Protein
121.93g
Fat
85.59g
Saturated Fat
23.179g
Polyunsaturated Fat
19.187g
Monounsaturated Fat
32.614g
Cholesterol
358mg
Carbohydrates
0g
Fibre
0g
Sodium
331mg
Potassium
826mg
Last updated
04 Feb 08 05:07 AM
Source
FatSecret Platform API
Calorie Counter 100% Free
Common serving sizes
Serving Size
Calories
100 g
285
1 unit
(yield from 450 g ready-to-cook chicken)
507
1/2 chicken, bone removed
744
1 lb
1293
Related types of Chicken
Chicken Wing
Chicken Drumstick
Chicken Thigh
Chicken
Chicken Breast
Chicken (Skin Not Eaten)
View More Chicken Nutritional Info
See also
Chicken Meat (Stewing, Stewed, Cooked)
Chicken Light Meat (Stewing, Stewed, Cooked)
Chicken Dark Meat (Stewing, Stewed, Cooked)
Chicken Meat and Skin (Stewing)
Chicken Breast Meat and Skin (Stewed, Cooked)
View More
Australia