Chicken Skin (Floured, Fried, Cooked)

Common serving sizes
Cals
166
Fat
14.05 g
Carbs
3.08 g
Prot
6.3 g
There are 166 calories in 1 unit of Chicken Skin (Floured, Fried, Cooked).
Nutrition Facts
Serving Size
1 unit (yield from 450 g ready-to-cook chicken)
per serve
Energy
693 kj
166 kcal
Protein
6.3g
Fat
14.05g
Saturated Fat
3.851g
Polyunsaturated Fat
3.115g
Monounsaturated Fat
5.943g
Cholesterol
24mg
Carbohydrates
3.08g
Sodium
17mg
Potassium
41mg
Last updated 04 Feb 08 05:07 AM
Source FatSecret Platform API
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Common serving sizes

Serving Size Calories

Related types of Fried Chicken

Related types of Chicken

See also