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Chicken Skin (Floured, Fried, Cooked)
Chicken Skin (Floured, Fried, Cooked)
Common serving sizes
1 unit (yield from 450 g ready-to-cook chicken)
1/2 chicken, skin only
100 g
1 lb
Cals
2277
Fat
193.14 g
Carbs
42.37 g
Prot
86.59 g
There are 2277 calories in 1 pound of Chicken Skin (Floured, Fried, Cooked).
Nutrition Facts
Serving Size
1 lb
per serve
Energy
9527 kj
2277 kcal
Protein
86.59g
Fat
193.14g
Saturated Fat
52.935g
Polyunsaturated Fat
42.82g
Monounsaturated Fat
81.693g
Cholesterol
331mg
Carbohydrates
42.37g
Sodium
240mg
Potassium
567mg
Last updated
04 Feb 08 05:07 AM
Source
FatSecret Platform API
Calorie Counter 100% Free
Common serving sizes
Serving Size
Calories
1 unit
(yield from 450 g ready-to-cook chicken)
166
1/2 chicken, skin only
281
100 g
502
1 lb
2277
Related types of Fried Chicken
Fried Chicken Drumstick No Coating (Skin Eaten)
Fried Chicken Breast No Coating (Skin Eaten)
Fried Chicken Wing No Coating (Skin Eaten)
Fried Chicken Leg No Coating (Skin Eaten)
Fried Chicken Thigh No Coating (Skin Eaten)
Fried Chicken No Coating (Skin Eaten)
View More Fried Chicken Nutritional Info
Related types of Chicken
Chicken
Chicken Wing
Chicken (Skin Not Eaten)
Chicken Thigh
Chicken Breast
Chicken Drumstick
View More Chicken Nutritional Info
See also
Chicken Meat and Skin (Floured, Fried, Cooked)
Chicken Back Meat and Skin (Floured, Fried, Cooked)
Chicken Drumstick Meat and Skin (Floured, Fried, Cooked)
Chicken Wing Meat and Skin (Floured, Fried, Cooked)
Chicken Thigh Meat and Skin (Floured, Fried, Cooked)
View More
Australia