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Cooked Corn with Cream Sauce (made with Milk, from Canned)
Cooked Corn with Cream Sauce (made with Milk, from Canned)
Common serving sizes
100 g
1 serving (114 g)
1 cup
Cals
260
Fat
13.34 g
Carbs
31.56 g
Prot
7.39 g
There are 260 calories in 1 cup of Cooked Corn with Cream Sauce (made with Milk, from Canned).
Nutrition Facts
Serving Size
1 cup
per serve
Energy
1088 kj
260 kcal
Protein
7.39g
Fat
13.34g
Saturated Fat
3.454g
Polyunsaturated Fat
3.821g
Monounsaturated Fat
5.41g
Cholesterol
9mg
Carbohydrates
31.56g
Sugar
8.96g
Fibre
2.5g
Sodium
650mg
Potassium
399mg
Last updated
21 Aug 07 07:33 AM
Source
FatSecret Platform API
Calorie Counter 100% Free
Common serving sizes
Serving Size
Calories
100 g
114
1 serving
(114 g)
130
1 cup
260
Related types of Corn
Corn
Corn on The Cob with Butter
Baby Corn
Cooked Yellow Corn
Yellow Sweet Corn (Whole Kernel, Drained Solids, Canned)
Yellow Sweet Corn
View More Corn Nutritional Info
Related types of Vegetables
Carrots
Mushrooms
Spinach
Lettuce
Onions
Red Tomatoes
View More Vegetables Nutritional Info
See also
Cooked Broccoli with Cream Sauce (from Frozen)
Cooked Broccoli with Cream Sauce (from Fresh)
Pasta (Made with Egg, Cooked)
Mashed Potato made with Milk (from Dry)
Semolina made with Milk
View More
Australia