Cooked Corn with Cream Sauce (made with Milk, from Canned)

Common serving sizes
Cals
260
Fat
13.34 g
Carbs
31.56 g
Prot
7.39 g
There are 260 calories in 1 cup of Cooked Corn with Cream Sauce (made with Milk, from Canned).
Nutrition Facts
Serving Size
1 cup
per serve
Energy
1088 kj
260 kcal
Protein
7.39g
Fat
13.34g
Saturated Fat
3.454g
Polyunsaturated Fat
3.821g
Monounsaturated Fat
5.41g
Cholesterol
9mg
Carbohydrates
31.56g
Sugar
8.96g
Fibre
2.5g
Sodium
650mg
Potassium
399mg
Last updated 21 Aug 07 07:33 AM
Source FatSecret Platform API
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Common serving sizes

Serving Size Calories

Related types of Corn

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See also