Calories in Vegetables
Nutritional information for a variety of types and serving sizes of Vegetables is shown below.
Popular types of Vegetables
Lettuce
Fat(g) Carbs(g) Prot(g) Cals
1 cup of shredded or chopped 0.08 1.63 0.50 8
100 g 0.14 2.97 0.90 14
Red Tomatoes
Fat(g) Carbs(g) Prot(g) Cals
1 medium whole (6.5 cm dia) 0.25 4.82 1.08 22
100 g 0.20 3.92 0.88 18
Carrots
Fat(g) Carbs(g) Prot(g) Cals
1 cup of chopped 0.31 12.26 1.19 52
100 g 0.24 9.58 0.93 41

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