Cooked Dry Green or Yellow Split Peas (Fat Added in Cooking)

Common serving sizes
Cals
122
Fat
4.98 g
Carbs
14.32 g
Prot
5.66 g
There are 122 calories in 1 ounce, dry, yield after cooking of Cooked Dry Green or Yellow Split Peas (Fat Added in Cooking).
Nutrition Facts
Serving Size
1 oz, dry, yield after cooking
per serve
Energy
510 kj
122 kcal
Protein
5.66g
Fat
4.98g
Saturated Fat
0.632g
Polyunsaturated Fat
2.435g
Monounsaturated Fat
1.647g
Cholesterol
0mg
Carbohydrates
14.32g
Sugar
1.97g
Fibre
5.6g
Sodium
162mg
Potassium
246mg
Last updated 21 Aug 07 07:33 AM
Source FatSecret Platform API
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Common serving sizes

Serving Size Calories

Related types of Green Peas

Related types of Peas

Other related foods

See also