Cooked Vegetable Combination with Butter Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy)

Common serving sizes
Cals
220
Fat
16.86 g
Carbs
15.93 g
Prot
3.49 g
There are 220 calories in 1 cup of Cooked Vegetable Combination with Butter Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy).
Nutrition Facts
Serving Size
1 cup
per serve
Energy
918 kj
220 kcal
Protein
3.49g
Fat
16.86g
Saturated Fat
10.34g
Polyunsaturated Fat
0.774g
Monounsaturated Fat
4.788g
Cholesterol
43mg
Carbohydrates
15.93g
Sugar
2.74g
Fibre
4.1g
Sodium
604mg
Potassium
380mg
Last updated 21 Aug 07 07:33 AM
Source FatSecret Platform API
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Common serving sizes

Serving Size Calories

Related types of Vegetables

See also