Australia
Home
Foods
Cooked Vegetable Combination with Soy-Based Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy)
Cooked Vegetable Combination with Soy-Based Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy)
Common serving sizes
Cals 83 |
|
Fat 0.5 g |
|
Carbs 17.87 g |
|
Prot 4.05 g |
There are 83 calories in 1 cup of Cooked Vegetable Combination with Soy-Based Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy).
Nutrition Facts
Serving Size
1 cup
Energy
348 kj
83 kcal
Protein
4.05g
Fat
0.5g
Saturated Fat
0.093g
Polyunsaturated Fat
0.233g
Monounsaturated Fat
0.03g
Cholesterol
0mg
Carbohydrates
17.87g
Sugar
7.25g
Fibre
5g
Sodium
936mg
Potassium
437mg
Calorie Counter 100% Free
Related types of Vegetables
Australia