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Cooked Vegetable Type Stew (Including Potatoes, Carrots, Onions and Celery, Fat Added in Cooking)
Cooked Vegetable Type Stew (Including Potatoes, Carrots, Onions and Celery, Fat Added in Cooking)
Common serving sizes
1 serving (82 g)
100 g
1 cup
1 680 g frozen package yields
Cals
57
Fat
2.39 g
Carbs
8.51 g
Prot
1.02 g
There are 57 calories in 1 serving of Cooked Vegetable Type Stew (Including Potatoes, Carrots, Onions and Celery, Fat Added in Cooking).
Nutrition Facts
Serving Size
1 serving (82 g)
per serve
Energy
240 kj
57 kcal
Protein
1.02g
Fat
2.39g
Saturated Fat
0.45g
Polyunsaturated Fat
0.749g
Monounsaturated Fat
1.016g
Cholesterol
0mg
Carbohydrates
8.51g
Sugar
1.98g
Fibre
1.6g
Sodium
228mg
Potassium
190mg
Last updated
21 Aug 07 07:33 AM
Source
FatSecret Platform API
Calorie Counter 100% Free
Common serving sizes
Serving Size
Calories
1 serving
(82 g)
57
100 g
70
1 cup
116
1 680 g frozen package yields
485
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See also
Cooked Vegetable Type Stew (Including Potatoes, Carrots, Onions and Celery)
Pork, Vegetable Stew Type Soup with Potatoes
Cooked Vegetable Type Stew (Including Potatoes, Carrots, Onions, Celery, Fat Not Added in Cooking)
Beef Vegetable Stew Type Soup with Potato
Chicken or Turkey Vegetable Stew Type Soup
View More
Australia