Cooked Vegetable Type Stew (Including Potatoes, Carrots, Onions and Celery, Fat Added in Cooking)

Common serving sizes
Cals
57
Fat
2.39 g
Carbs
8.51 g
Prot
1.02 g
There are 57 calories in 1 serving of Cooked Vegetable Type Stew (Including Potatoes, Carrots, Onions and Celery, Fat Added in Cooking).
Nutrition Facts
Serving Size
1 serving (82 g)
per serve
Energy
240 kj
57 kcal
Protein
1.02g
Fat
2.39g
Saturated Fat
0.45g
Polyunsaturated Fat
0.749g
Monounsaturated Fat
1.016g
Cholesterol
0mg
Carbohydrates
8.51g
Sugar
1.98g
Fibre
1.6g
Sodium
228mg
Potassium
190mg
Last updated 21 Aug 07 07:33 AM
Source FatSecret Platform API
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Common serving sizes

Serving Size Calories

Related types of Stews

See also