Cooked Vegetables (from Canned, Fat Not Added in Cooking)

Common serving sizes
Cals
47
Fat
1.61 g
Carbs
6.1 g
Prot
5.31 g
There are 47 calories in 1 410 gram can yields of Cooked Vegetables (from Canned, Fat Not Added in Cooking).
Nutrition Facts
Serving Size
1 410 g can yields
per serve
Energy
197 kj
47 kcal
Protein
5.31g
Fat
1.61g
Saturated Fat
0.365g
Polyunsaturated Fat
0.704g
Monounsaturated Fat
0.052g
Cholesterol
0mg
Carbohydrates
6.1g
Sugar
2.63g
Fibre
4g
Sodium
712mg
Potassium
427mg
Last updated 21 Aug 07 07:33 AM
Source FatSecret Platform API
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Common serving sizes

Serving Size Calories

Related types of Vegetables

See also