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Cream of Rice (Fat Added in Cooking)
Cream of Rice (Fat Added in Cooking)
Common serving sizes
100 g
1 serving (167 g)
1 oz, dry, yields
1 cup of cooked
1 cup, dry, yields
Cals
189
Fat
7.47 g
Carbs
27.39 g
Prot
2.17 g
There are 189 calories in 1 cup of cooked Cream of Rice (Fat Added in Cooking).
Nutrition Facts
Serving Size
1 cup of cooked
per serve
Energy
792 kj
189 kcal
Protein
2.17g
Fat
7.47g
Saturated Fat
1.425g
Polyunsaturated Fat
2.189g
Monounsaturated Fat
3.496g
Cholesterol
0mg
Carbohydrates
27.39g
Sugar
0.05g
Fibre
0.2g
Sodium
481mg
Potassium
50mg
Last updated
21 Aug 07 07:33 AM
Source
FatSecret Platform API
Calorie Counter 100% Free
Common serving sizes
Serving Size
Calories
100 g
76
1 serving
(167 g)
127
1 oz, dry, yields
157
1 cup of cooked
189
1 cup, dry, yields
961
Related types of Rice
Brown Rice
Instant White Rice
White Rice (Medium-Grain, Cooked)
Instant Brown Rice
White Rice
White Rice (Short-Grain, Cooked)
View More Rice Nutritional Info
See also
Cream of Rice (Fat Not Added in Cooking)
Rice (Fat Added in Cooking)
Brown Rice (Fat Added in Cooking)
Yellow Rice (Fat Not Added in Cooking)
Instant Brown Rice (Fat Added in Cooking)
View More
Australia