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Cream of Rice (Fat Added in Cooking)
Cream of Rice (Fat Added in Cooking)
Common serving sizes
100 g
1 serving (167 g)
1 oz, dry, yields
1 cup of cooked
1 cup, dry, yields
Cals
127
Fat
5.01 g
Carbs
18.37 g
Prot
1.45 g
There are 127 calories in 1 serving of Cream of Rice (Fat Added in Cooking).
Nutrition Facts
Serving Size
1 serving (167 g)
per serve
Energy
531 kj
127 kcal
Protein
1.45g
Fat
5.01g
Saturated Fat
0.955g
Polyunsaturated Fat
1.468g
Monounsaturated Fat
2.345g
Cholesterol
0mg
Carbohydrates
18.37g
Sugar
0.03g
Fibre
0.2g
Sodium
322mg
Potassium
33mg
Last updated
21 Aug 07 07:33 AM
Source
FatSecret Platform API
Calorie Counter 100% Free
Common serving sizes
Serving Size
Calories
100 g
76
1 serving
(167 g)
127
1 oz, dry, yields
157
1 cup of cooked
189
1 cup, dry, yields
961
Related types of Rice
Instant White Rice
White Rice (Short-Grain, Cooked)
White Rice (Medium-Grain, Cooked)
Brown Rice
White Rice
Instant Brown Rice
View More Rice Nutritional Info
See also
Cream of Rice (Fat Not Added in Cooking)
Rice (Fat Added in Cooking)
Brown Rice (Fat Added in Cooking)
Yellow Rice (Fat Not Added in Cooking)
Instant Brown Rice (Fat Added in Cooking)
View More
Australia