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Cream of Rice (Fat Added in Cooking)
Cream of Rice (Fat Added in Cooking)
Common serving sizes
100 g
1 serving (167 g)
1 oz, dry, yields
1 cup of cooked
1 cup, dry, yields
Cals
157
Fat
6.21 g
Carbs
22.77 g
Prot
1.8 g
There are 157 calories in 1 ounce, dry, yields of Cream of Rice (Fat Added in Cooking).
Nutrition Facts
Serving Size
1 oz, dry, yields
per serve
Energy
658 kj
157 kcal
Protein
1.8g
Fat
6.21g
Saturated Fat
1.184g
Polyunsaturated Fat
1.819g
Monounsaturated Fat
2.906g
Cholesterol
0mg
Carbohydrates
22.77g
Sugar
0.04g
Fibre
0.2g
Sodium
400mg
Potassium
41mg
Last updated
21 Aug 07 07:33 AM
Source
FatSecret Platform API
Calorie Counter 100% Free
Common serving sizes
Serving Size
Calories
100 g
76
1 serving
(167 g)
127
1 oz, dry, yields
157
1 cup of cooked
189
1 cup, dry, yields
961
Related types of Rice
Instant White Rice
Instant Brown Rice
White Rice
Brown Rice
White Rice (Medium-Grain, Cooked)
White Rice (Short-Grain, Cooked)
View More Rice Nutritional Info
See also
Cream of Rice (Fat Not Added in Cooking)
Rice (Fat Added in Cooking)
Brown Rice (Fat Added in Cooking)
Yellow Rice (Fat Not Added in Cooking)
Instant Brown Rice (Fat Added in Cooking)
View More
Australia