Cream of Rice (Fat Added in Cooking)

Common serving sizes
Cals
157
Fat
6.21 g
Carbs
22.77 g
Prot
1.8 g
There are 157 calories in 1 ounce, dry, yields of Cream of Rice (Fat Added in Cooking).
Nutrition Facts
Serving Size
1 oz, dry, yields
per serve
Energy
658 kj
157 kcal
Protein
1.8g
Fat
6.21g
Saturated Fat
1.184g
Polyunsaturated Fat
1.819g
Monounsaturated Fat
2.906g
Cholesterol
0mg
Carbohydrates
22.77g
Sugar
0.04g
Fibre
0.2g
Sodium
400mg
Potassium
41mg
Last updated 21 Aug 07 07:33 AM
Source FatSecret Platform API
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Common serving sizes

Serving Size Calories

Related types of Rice

See also