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Cream of Rice (Fat Added in Cooking)
Cream of Rice (Fat Added in Cooking)
Common serving sizes
100 g
1 serving (167 g)
1 oz, dry, yields
1 cup of cooked
1 cup, dry, yields
Cals
961
Fat
37.92 g
Carbs
139.04 g
Prot
11 g
There are 961 calories in 1 cup, dry, yields of Cream of Rice (Fat Added in Cooking).
Nutrition Facts
Serving Size
1 cup, dry, yields
per serve
Energy
4019 kj
961 kcal
Protein
11g
Fat
37.92g
Saturated Fat
7.231g
Polyunsaturated Fat
11.11g
Monounsaturated Fat
17.746g
Cholesterol
0mg
Carbohydrates
139.04g
Sugar
0.25g
Fibre
1.3g
Sodium
2440mg
Potassium
253mg
Last updated
21 Aug 07 07:33 AM
Source
FatSecret Platform API
Calorie Counter 100% Free
Common serving sizes
Serving Size
Calories
100 g
76
1 serving
(167 g)
127
1 oz, dry, yields
157
1 cup of cooked
189
1 cup, dry, yields
961
Related types of Rice
White Rice (Short-Grain, Cooked)
White Rice (Medium-Grain, Cooked)
White Rice
Brown Rice
Instant Brown Rice
Instant White Rice
View More Rice Nutritional Info
See also
Cream of Rice (Fat Not Added in Cooking)
Rice (Fat Added in Cooking)
Brown Rice (Fat Added in Cooking)
Yellow Rice (Fat Not Added in Cooking)
Instant Brown Rice (Fat Added in Cooking)
View More
Australia