Cream of Rice (Fat Added in Cooking)

Common serving sizes
Cals
961
Fat
37.92 g
Carbs
139.04 g
Prot
11 g
There are 961 calories in 1 cup, dry, yields of Cream of Rice (Fat Added in Cooking).
Nutrition Facts
Serving Size
1 cup, dry, yields
per serve
Energy
4019 kj
961 kcal
Protein
11g
Fat
37.92g
Saturated Fat
7.231g
Polyunsaturated Fat
11.11g
Monounsaturated Fat
17.746g
Cholesterol
0mg
Carbohydrates
139.04g
Sugar
0.25g
Fibre
1.3g
Sodium
2440mg
Potassium
253mg
Last updated 21 Aug 07 07:33 AM
Source FatSecret Platform API
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Common serving sizes

Serving Size Calories

Related types of Rice

See also