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Cream of Rice (Fat Added in Cooking)
Cream of Rice (Fat Added in Cooking)
Common serving sizes
100 g
1 serving (167 g)
1 oz, dry, yields
1 cup of cooked
1 cup, dry, yields
Cals
76
Fat
3 g
Carbs
11 g
Prot
0.87 g
There are 76 calories in 100 grams of Cream of Rice (Fat Added in Cooking).
Nutrition Facts
Serving Size
100 g
per serve
Energy
318 kj
76 kcal
Protein
0.87g
Fat
3g
Saturated Fat
0.572g
Polyunsaturated Fat
0.879g
Monounsaturated Fat
1.404g
Cholesterol
0mg
Carbohydrates
11g
Sugar
0.02g
Fibre
0.1g
Sodium
193mg
Potassium
20mg
Last updated
21 Aug 07 07:33 AM
Source
FatSecret Platform API
Calorie Counter 100% Free
Common serving sizes
Serving Size
Calories
100 g
76
1 serving
(167 g)
127
1 oz, dry, yields
157
1 cup of cooked
189
1 cup, dry, yields
961
Related types of Rice
Brown Rice
Instant Brown Rice
White Rice (Medium-Grain, Cooked)
Instant White Rice
White Rice (Short-Grain, Cooked)
White Rice
View More Rice Nutritional Info
See also
Cream of Rice (Fat Not Added in Cooking)
Rice (Fat Added in Cooking)
Brown Rice (Fat Added in Cooking)
Yellow Rice (Fat Not Added in Cooking)
Instant Brown Rice (Fat Added in Cooking)
View More
Australia