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Cream of Rice (Fat Not Added in Cooking)
Cream of Rice (Fat Not Added in Cooking)
Common serving sizes
100 g
1 serving (163 g)
1 oz, dry, yields
1 cup of cooked
1 cup, dry, yields
Cals
106
Fat
0.2 g
Carbs
23.06 g
Prot
1.83 g
There are 106 calories in 1 ounce, dry, yields of Cream of Rice (Fat Not Added in Cooking).
Nutrition Facts
Serving Size
1 oz, dry, yields
per serve
Energy
442 kj
106 kcal
Protein
1.83g
Fat
0.2g
Saturated Fat
0.055g
Polyunsaturated Fat
0.055g
Monounsaturated Fat
0.063g
Cholesterol
0mg
Carbohydrates
23.06g
Sugar
0.04g
Fibre
0.2g
Sodium
315mg
Potassium
41mg
Last updated
21 Aug 07 07:33 AM
Source
FatSecret Platform API
Calorie Counter 100% Free
Common serving sizes
Serving Size
Calories
100 g
52
1 serving
(163 g)
85
1 oz, dry, yields
106
1 cup of cooked
127
1 cup, dry, yields
644
Related types of Rice
Instant White Rice
Brown Rice
White Rice (Short-Grain, Cooked)
Instant Brown Rice
White Rice (Medium-Grain, Cooked)
White Rice
View More Rice Nutritional Info
See also
Yellow Rice (Fat Not Added in Cooking)
Cream of Rice (Fat Added in Cooking)
Brown Rice (Fat Not Added in Cooking)
White Rice (Fat Not Added in Cooking)
Brown and Wild Rice (Fat Not Added in Cooking)
View More
Australia