Nutrition Facts
Serving Size
1 oz, raw (yield after cooking)
Energy
162 kj
39 kcal
Protein
2.63g
Fat
3.04g
Saturated Fat
1.109g
Polyunsaturated Fat
0.102g
Monounsaturated Fat
1.378g
Cholesterol
18mg
Carbohydrates
0g
Sugar
0g
Fibre
0g
Sodium
146mg
Potassium
25mg