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Duck (Skin Eaten)
Duck (Skin Eaten)
Common serving sizes
1 wing (yield after cooking, bone removed)
1 leg (drumstick and thigh) (yield after cooking, bone removed)
1/2 breast (yield after cooking, bone removed)
1 serving (85 g)
100 g
1 cup of cooked, diced
1/2 duck (yield after cooking, bone removed)
Cals
336
Fat
28.23 g
Carbs
0 g
Prot
18.91 g
There are 336 calories in 100 grams of Duck (Skin Eaten).
Nutrition Facts
Serving Size
100 g
per serve
Energy
1406 kj
336 kcal
Protein
18.91g
Fat
28.23g
Saturated Fat
9.63g
Polyunsaturated Fat
3.635g
Monounsaturated Fat
12.846g
Cholesterol
84mg
Carbohydrates
0g
Sugar
0g
Fibre
0g
Sodium
221mg
Potassium
203mg
Last updated
21 Aug 07 07:33 AM
Source
FatSecret Platform API
Calorie Counter 100% Free
Common serving sizes
Serving Size
Calories
1 wing
(yield after cooking, bone removed)
101
1 leg
(drumstick and thigh) (yield after cooking, bone removed)
185
1/2 breast
(yield after cooking, bone removed)
255
1 serving
(85 g)
286
100 g
336
1 cup of cooked, diced
585
1/2 duck
(yield after cooking, bone removed)
1284
Related types of Duck
Wild Duck Breast Meat
Duck Meat and Skin
Fried Battered Duck
Duck
Duck Meat
Roasted Duck
View More Duck Nutritional Info
See also
Duck Breast Meat and Skin (Young Duckling, Boneless, Cooked, Roasted)
Duck Breast Meat and Skin (Young Duckling, Boneless, Cooked without Skin, Grilled)
Chicken Leg (Skin Eaten)
Chicken Thigh (Skin Eaten)
Chicken Drumstick (Skin Eaten)
View More
Australia