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Duck (Skin Eaten)
Duck (Skin Eaten)
Common serving sizes
1 wing (yield after cooking, bone removed)
1 leg (drumstick and thigh) (yield after cooking, bone removed)
1/2 breast (yield after cooking, bone removed)
1 serving (85 g)
100 g
1 cup of cooked, diced
1/2 duck (yield after cooking, bone removed)
Cals
585
Fat
49.12 g
Carbs
0 g
Prot
32.9 g
There are 585 calories in 1 cup of cooked, diced Duck (Skin Eaten).
Nutrition Facts
Serving Size
1 cup of cooked, diced
per serve
Energy
2446 kj
585 kcal
Protein
32.9g
Fat
49.12g
Saturated Fat
16.755g
Polyunsaturated Fat
6.324g
Monounsaturated Fat
22.352g
Cholesterol
146mg
Carbohydrates
0g
Sugar
0g
Fibre
0g
Sodium
385mg
Potassium
353mg
Last updated
21 Aug 07 07:33 AM
Source
FatSecret Platform API
Calorie Counter 100% Free
Common serving sizes
Serving Size
Calories
1 wing
(yield after cooking, bone removed)
101
1 leg
(drumstick and thigh) (yield after cooking, bone removed)
185
1/2 breast
(yield after cooking, bone removed)
255
1 serving
(85 g)
286
100 g
336
1 cup of cooked, diced
585
1/2 duck
(yield after cooking, bone removed)
1284
Related types of Duck
Duck
Duck Meat and Skin
Fried Battered Duck
Wild Duck Breast Meat
Roasted Duck
Duck Meat
View More Duck Nutritional Info
See also
Duck Breast Meat and Skin (Young Duckling, Boneless, Cooked, Roasted)
Duck Breast Meat and Skin (Young Duckling, Boneless, Cooked without Skin, Grilled)
Chicken Leg (Skin Eaten)
Chicken Thigh (Skin Eaten)
Chicken Drumstick (Skin Eaten)
View More
Australia