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Duck Breast Meat and Skin (Young Duckling, Boneless, Cooked without Skin, Grilled)
Duck Breast Meat and Skin (Young Duckling, Boneless, Cooked without Skin, Grilled)
Common serving sizes
Cals 244 |
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Fat 4.35 g |
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Carbs 0 g |
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Prot 48.02 g |
There are 244 calories in 1 cup of chopped or diced Duck Breast Meat and Skin (Young Duckling, Boneless, Cooked without Skin, Grilled).
Nutrition Facts
Serving Size
1 cup of chopped or diced
Energy
1019 kj
244 kcal
Protein
48.02g
Fat
4.35g
Saturated Fat
1.006g
Polyunsaturated Fat
0.658g
Monounsaturated Fat
1.516g
Cholesterol
249mg
Carbohydrates
0g
Sodium
183mg
Calorie Counter 100% Free
Common serving sizes
Serving Size |
Calories |
1 unit (yield from 450 g ready-to-cook duck) |
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Australia