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Egg Yolk (Frozen)
Egg Yolk (Frozen)
Common serving sizes
100 g
1/2 lb
Cals
303
Fat
25.6 g
Carbs
1.15 g
Prot
15.5 g
There are 303 calories in 100 grams of Egg Yolk (Frozen).
Nutrition Facts
Serving Size
100 g
per serve
Energy
1268 kj
303 kcal
Protein
15.5g
Fat
25.6g
Saturated Fat
7.82g
Polyunsaturated Fat
3.628g
Monounsaturated Fat
9.747g
Cholesterol
1075mg
Carbohydrates
1.15g
Sugar
0.51g
Fibre
0g
Sodium
67mg
Potassium
118mg
Last updated
04 Feb 08 05:07 AM
Source
FatSecret Platform API
Calorie Counter 100% Free
Common serving sizes
Serving Size
Calories
100 g
303
1/2 lb
688
Related types of Egg Yolks
Egg Yolk (Salted, Frozen)
Egg Yolk (Dried)
Cooked Egg Yolk
Egg Yolk (Sugared, Frozen)
Egg Yolk
View More Egg Yolks Nutritional Info
Related types of Eggs
Egg White
Egg
Scrambled Egg (Whole, Cooked)
Poached Egg (with Salt)
Fried Egg
Boiled Egg
View More Eggs Nutritional Info
See also
Quail Egg
Egg White (Frozen)
Egg White (Dried)
Egg (Whole)
Egg Omelette
View More
Australia