Fried Battered Pork Steak or Cutlet

Common serving sizes
Cals
50
Fat
3.09 g
Carbs
1.18 g
Prot
4.14 g
There are 50 calories in 1 ounce, with bone (yield after cooking, bone removed) Fried Battered Pork Steak or Cutlet.
Nutrition Facts
Serving Size
1 oz, with bone (yield after cooking, bone removed)
per serve
Energy
210 kj
50 kcal
Protein
4.14g
Fat
3.09g
Saturated Fat
0.999g
Polyunsaturated Fat
0.466g
Monounsaturated Fat
1.35g
Cholesterol
15mg
Carbohydrates
1.18g
Sugar
0.21g
Fibre
0g
Sodium
54mg
Potassium
57mg
Last updated 21 Aug 07 07:33 AM
Source FatSecret Platform API
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Common serving sizes

Serving Size Calories

Related types of Steak

Related types of Pork

See also