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Fried Pork
Fried Pork
Common serving sizes
1 oz, boneless (yield after cooking)
1 serving (85 g)
100 g
1 cup of diced
Cals
59
Fat
3.96 g
Carbs
0 g
Prot
5.55 g
There are 59 calories in 1 ounce, boneless (yield after cooking) Fried Pork.
Nutrition Facts
Serving Size
1 oz, boneless (yield after cooking)
per serve
Energy
249 kj
59 kcal
Protein
5.55g
Fat
3.96g
Saturated Fat
1.448g
Polyunsaturated Fat
0.449g
Monounsaturated Fat
1.703g
Cholesterol
17mg
Carbohydrates
0g
Sugar
0g
Fibre
0g
Sodium
81mg
Potassium
87mg
Last updated
21 Aug 07 07:33 AM
Source
FatSecret Platform API
Calorie Counter 100% Free
Common serving sizes
Serving Size
Calories
1 oz, boneless
(yield after cooking)
59
1 serving
(85 g)
241
100 g
283
1 cup of diced
379
Related types of Pork
Pork Roast
Pork Spareribs
Pork
Pork Loin (Tenderloin)
Minced Pork
Pork Chop
View More Pork Nutritional Info
See also
Pork Chops (Top Loin, Boneless, Lean Only, Cooked, Pan-Fried)
Fried, Breaded or Floured Pork
Fried Pork Chop
Fried Battered Pork Steak or Cutlet
Fried Pork (Lean Only Eaten)
View More
Australia