Nutrition Facts
Serving Size
1 unit (yield from 450 g ready-to-cook guinea)
Energy
1266 kj
302 kcal
Protein
56.76g
Fat
6.79g
Saturated Fat
1.76g
Polyunsaturated Fat
1.622g
Monounsaturated Fat
1.87g
Cholesterol
173mg
Carbohydrates
0g
Fibre
0g
Sodium
190mg
Potassium
605mg