Guinea Hen Meat and Skin

Common serving sizes
Cals
567
Fat
23.16 g
Carbs
0 g
Prot
84.01 g
There are 567 calories in 1 unit of Guinea Hen Meat and Skin.
Nutrition Facts
Serving Size
1 unit (yield from 450 g ready-to-cook guinea)
per serve
Energy
2373 kj
567 kcal
Protein
84.01g
Fat
23.16g
Saturated Fat
6.354g
Polyunsaturated Fat
5.062g
Monounsaturated Fat
8.724g
Cholesterol
266mg
Carbohydrates
0g
Fibre
0g
Sodium
241mg
Potassium
693mg
Last updated 04 Feb 08 05:07 AM
Source FatSecret Platform API
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Common serving sizes

Serving Size Calories

Related types of Chicken

See also