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Pickled Vegetables
Pickled Vegetables
Common serving sizes
100 g
1 cup
Cals
42
Fat
0.26 g
Carbs
9.27 g
Prot
1.68 g
There are 42 calories in 1 cup of Pickled Vegetables.
Nutrition Facts
Serving Size
1 cup
per serve
Energy
177 kj
42 kcal
Protein
1.68g
Fat
0.26g
Saturated Fat
0.056g
Polyunsaturated Fat
0.143g
Monounsaturated Fat
0.02g
Cholesterol
0mg
Carbohydrates
9.27g
Sugar
4.82g
Fibre
3.3g
Sodium
344mg
Potassium
347mg
Last updated
21 Aug 07 07:33 AM
Source
FatSecret Platform API
Calorie Counter 100% Free
Common serving sizes
Serving Size
Calories
100 g
26
1 cup
42
Related types of Vegetables
Lettuce
Mushrooms
Spinach
Red Tomatoes
Onions
Carrots
View More Vegetables Nutritional Info
See also
Dill Cucumber Pickles
Dineamic Lamb Kofta with Chickpea Smash & Pickled Vegetables
Pickled Egg
Mixed Vegetables (with Salt, Frozen, Drained, Cooked, Boiled)
Mixed Vegetables (without Salt, Frozen, Drained, Cooked, Boiled)
View More
Australia