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Pork Composite of Trimmed Leg, Loin, Shoulder, and Spareribs
Pork Composite of Trimmed Leg, Loin, Shoulder, and Spareribs
Common serving sizes
100 g
1 lb
Cals
227
Fat
16.48 g
Carbs
0 g
Prot
18.25 g
There are 227 calories in 100 grams of Pork Composite of Trimmed Leg, Loin, Shoulder, and Spareribs.
Nutrition Facts
Serving Size
100 g
per serve
Energy
950 kj
227 kcal
Protein
18.25g
Fat
16.48g
Saturated Fat
5.77g
Polyunsaturated Fat
1.73g
Monounsaturated Fat
7.32g
Cholesterol
69mg
Carbohydrates
0g
Sugar
0g
Fibre
0g
Sodium
54mg
Potassium
324mg
Last updated
04 Feb 08 05:07 AM
Source
FatSecret Platform API
Calorie Counter 100% Free
Common serving sizes
Serving Size
Calories
100 g
227
1 lb
1030
Related types of Ribs
Pork Loin (Country-Style Ribs)
Pork Spareribs
Beef Shortribs
Barbecued Pork Spareribs with Sauce
Barbecued Beef Shortribs (with Sauce)
Pork Backribs
View More Ribs Nutritional Info
Related types of Pork
Pork
Pork Roast
Pork Chop
Pork Loin (Tenderloin)
Minced Pork
View More Pork Nutritional Info
See also
Pork Trimmed Retail Cuts (Leg, Loin, Shoulder and Spareribs)
Pork Trimmed Retail Cuts (Leg, Loin, and Shoulder, Lean Only)
Pork Trimmed Retail Cuts (Loin and Shoulder Blade)
Pork Trimmed Retail Cuts (Loin and Shoulder Blade, Lean Only)
Pork Shoulder (Arm Picnic)
View More
Australia