Rice (Fat Added in Cooking)

Common serving sizes
Cals
829
Fat
14.53 g
Carbs
155.36 g
Prot
14.82 g
There are 829 calories in 1 cup, dry, yields of Rice (Fat Added in Cooking).
Nutrition Facts
Serving Size
1 cup, dry, yields
per serve
Energy
3470 kj
829 kcal
Protein
14.82g
Fat
14.53g
Saturated Fat
2.859g
Polyunsaturated Fat
4.221g
Monounsaturated Fat
6.611g
Cholesterol
0mg
Carbohydrates
155.36g
Sugar
0.29g
Fibre
2.3g
Sodium
2139mg
Potassium
194mg
Last updated 21 Aug 07 07:33 AM
Source FatSecret Platform API
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Common serving sizes

Serving Size Calories

Related types of Rice

See also