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Rice (Fat Added in Cooking)
Rice (Fat Added in Cooking)
Common serving sizes
1 oz, dry, yields
100 g
1 serving (109 g)
1 cup of cooked
1 cup, dry, yields
Cals
158
Fat
2.77 g
Carbs
29.6 g
Prot
2.82 g
There are 158 calories in 1 serving of Rice (Fat Added in Cooking).
Nutrition Facts
Serving Size
1 serving (109 g)
per serve
Energy
661 kj
158 kcal
Protein
2.82g
Fat
2.77g
Saturated Fat
0.545g
Polyunsaturated Fat
0.804g
Monounsaturated Fat
1.26g
Cholesterol
0mg
Carbohydrates
29.6g
Sugar
0.05g
Fibre
0.4g
Sodium
408mg
Potassium
37mg
Last updated
21 Aug 07 07:33 AM
Source
FatSecret Platform API
Calorie Counter 100% Free
Common serving sizes
Serving Size
Calories
1 oz, dry, yields
126
100 g
145
1 serving
(109 g)
158
1 cup of cooked
236
1 cup, dry, yields
829
Related types of Rice
Brown Rice
White Rice
White Rice (Short-Grain, Cooked)
Instant Brown Rice
Instant White Rice
White Rice (Medium-Grain, Cooked)
View More Rice Nutritional Info
See also
Brown Rice (Fat Added in Cooking)
Yellow Rice (Fat Not Added in Cooking)
Yellow Rice (Fat Added in Cooking)
Instant Brown Rice (Fat Added in Cooking)
Cream of Rice (Fat Added in Cooking)
View More
Australia