Rice (Fat Added in Cooking)

Common serving sizes
Cals
126
Fat
2.21 g
Carbs
23.63 g
Prot
2.25 g
There are 126 calories in 1 ounce, dry, yields of Rice (Fat Added in Cooking).
Nutrition Facts
Serving Size
1 oz, dry, yields
per serve
Energy
528 kj
126 kcal
Protein
2.25g
Fat
2.21g
Saturated Fat
0.435g
Polyunsaturated Fat
0.642g
Monounsaturated Fat
1.005g
Cholesterol
0mg
Carbohydrates
23.63g
Sugar
0.04g
Fibre
0.3g
Sodium
325mg
Potassium
30mg
Last updated 21 Aug 07 07:33 AM
Source FatSecret Platform API
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Common serving sizes

Serving Size Calories

Related types of Rice

See also