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Rice (Fat Added in Cooking)
Rice (Fat Added in Cooking)
Common serving sizes
1 oz, dry, yields
100 g
1 serving (109 g)
1 cup of cooked
1 cup, dry, yields
Cals
145
Fat
2.54 g
Carbs
27.16 g
Prot
2.59 g
There are 145 calories in 100 grams of Rice (Fat Added in Cooking).
Nutrition Facts
Serving Size
100 g
per serve
Energy
607 kj
145 kcal
Protein
2.59g
Fat
2.54g
Saturated Fat
0.5g
Polyunsaturated Fat
0.738g
Monounsaturated Fat
1.156g
Cholesterol
0mg
Carbohydrates
27.16g
Sugar
0.05g
Fibre
0.4g
Sodium
374mg
Potassium
34mg
Last updated
21 Aug 07 07:33 AM
Source
FatSecret Platform API
Calorie Counter 100% Free
Common serving sizes
Serving Size
Calories
1 oz, dry, yields
126
100 g
145
1 serving
(109 g)
158
1 cup of cooked
236
1 cup, dry, yields
829
Related types of Rice
Brown Rice
White Rice (Short-Grain, Cooked)
Instant White Rice
Instant Brown Rice
White Rice (Medium-Grain, Cooked)
White Rice
View More Rice Nutritional Info
See also
Brown Rice (Fat Added in Cooking)
Yellow Rice (Fat Not Added in Cooking)
Yellow Rice (Fat Added in Cooking)
Instant Brown Rice (Fat Added in Cooking)
Cream of Rice (Fat Added in Cooking)
View More
Australia