Nutrition Facts
Serving Size
1/2 duck (yield after cooking, bone and skin removed)
Energy
1849 kj
442 kcal
Protein
51.67g
Fat
24.64g
Saturated Fat
9.177g
Polyunsaturated Fat
3.147g
Monounsaturated Fat
8.143g
Cholesterol
197mg
Carbohydrates
0g
Sugar
0g
Fibre
0g
Sodium
502mg
Potassium
555mg