There are 126 calories in a 1/2 breast of Roasted Duck (Skin Not Eaten).
Nutrition Facts
Serving Size
1/2 breast (yield after cooking, bone and skin removed)
Energy
527 kj
126 kcal
Protein
14.73g
Fat
7.02g
Saturated Fat
2.616g
Polyunsaturated Fat
0.897g
Monounsaturated Fat
2.321g
Cholesterol
56mg
Carbohydrates
0g
Sugar
0g
Fibre
0g
Sodium
143mg
Potassium
158mg