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Roasted Duck (Skin Not Eaten)
Roasted Duck (Skin Not Eaten)
Common serving sizes
1 leg (drumstick and thigh) (yield after cooking, bone and skin removed)
1/2 breast (yield after cooking, bone and skin removed)
1 serving (85 g)
100 g
1 cup of diced
1/2 duck (yield after cooking, bone and skin removed)
Cals
288
Fat
16.06 g
Carbs
0 g
Prot
33.67 g
There are 288 calories in 1 cup of diced Roasted Duck (Skin Not Eaten).
Nutrition Facts
Serving Size
1 cup of diced
per serve
Energy
1205 kj
288 kcal
Protein
33.67g
Fat
16.06g
Saturated Fat
5.98g
Polyunsaturated Fat
2.051g
Monounsaturated Fat
5.306g
Cholesterol
128mg
Carbohydrates
0g
Sugar
0g
Fibre
0g
Sodium
327mg
Potassium
361mg
Last updated
21 Aug 07 07:33 AM
Source
FatSecret Platform API
Calorie Counter 100% Free
Common serving sizes
Serving Size
Calories
1 leg
(drumstick and thigh) (yield after cooking, bone and skin removed)
92
1/2 breast
(yield after cooking, bone and skin removed)
126
1 serving
(85 g)
170
100 g
200
1 cup of diced
288
1/2 duck
(yield after cooking, bone and skin removed)
442
Related types of Duck
Duck Meat
Fried Battered Duck
Duck
Roasted Duck
Wild Duck Breast Meat
Duck Meat and Skin
View More Duck Nutritional Info
See also
Duck (Skin Not Eaten)
Roasted Duck (Skin Eaten)
Duck Meat and Skin (Roasted, Cooked)
Duck (Skin Eaten)
Roasted Cornish Game Hen (Skin Not Eaten)
View More
Australia