| Cals 26 |
Fat 1 g |
Carbs 0 g |
Prot 3.97 g |
| Last updated | 21 Aug 07 07:33 AM |
| Source | FatSecret Platform API |
|
|
| Serving Size | Calories |
|---|---|
1 oz, with bone (yield after cooking, bone and skin removed) |
|
1 oz, with bone, raw, without skin (yield after cooking, bone removed) |
|
1 oz, with bone (yield after bone and skin removed) |
|
1 oz, with bone, cooked, without skin (yield after bone removed) |
|
1 small (from hen, approx 5 to 6 kg bird) (yield after cooking, bone and skin removed) |
|
1 medium (approx 6.5 - 8 kg bird) (yield after cooking, bone and skin removed) |
|
1 serving (188 g) |
|
1 large (from tom, approx 8.5 to 9.5 kg bird) (yield after cooking, bone and skin removed) |
