Turkey Skin (Cooked, Roasted)

Common serving sizes

Cals

442

Fat

39.66 g

Carbs

0 g

Prot

19.7 g

There are 442 calories in 100 grams of Turkey Skin (Cooked, Roasted).

Nutrition Facts

Serving Size

100 g

Energy

1849 kj

442 kcal

Protein

19.7g

Fat

39.66g

Saturated Fat

10.34g

Polyunsaturated Fat

9.08g

Monounsaturated Fat

16.9g

Cholesterol

113mg

Carbohydrates

0g

Fibre

0g

Sodium

53mg

Potassium

160mg

Last updated	04 Feb 08 05:07 AM
Source	FatSecret Platform API

Calorie Counter 100% Free

Common serving sizes

Serving Size	Calories
1 unit (yield from 450 g ready-to-cook turkey)	141
100 g	442
1/2 turkey, skin only	1096
1 lb	2005

Related types of Roast Turkey

Roasted Dark Turkey Meat

Turkey Meat (Cooked, Roasted)

Turkey Meat and Skin (Cooked, Roasted)

Turkey Breast Meat and Skin (Cooked, Roasted)

Roasted Light Turkey Meat

Turkey Breast Meat (Cooked, Roasted)

View More Roast Turkey Nutritional Info

Related types of Turkey

Turkey Breast Meat and Skin

Turkey Breast Meat

White Turkey (Deli Cut Rotisserie)

Deli Turkey or Chicken Breast Meat

View More Turkey Nutritional Info

See also

Turkey Light Meat and Skin (Cooked, Roasted)

Turkey Dark Meat and Skin (Cooked, Roasted)

Turkey Wing Meat and Skin (Cooked, Roasted)

Turkey Leg Meat and Skin (Cooked, Roasted)

Turkey Breast Meat and Skin (Cooked, Roasted, Young Turkey)

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