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Scrambled Egg made from Dry Eggs
Scrambled Egg made from Dry Eggs
Common serving sizes
100 g
1 cup
Cals
212
Fat
18.8 g
Carbs
1.23 g
Prot
9.21 g
There are 212 calories in 100 grams of Scrambled Egg made from Dry Eggs.
Nutrition Facts
Serving Size
100 g
per serve
Energy
887 kj
212 kcal
Protein
9.21g
Fat
18.8g
Saturated Fat
4.506g
Polyunsaturated Fat
4.308g
Monounsaturated Fat
8.101g
Cholesterol
333mg
Carbohydrates
1.23g
Sugar
0.6g
Fibre
0g
Sodium
382mg
Potassium
98mg
Last updated
21 Aug 07 07:33 AM
Source
FatSecret Platform API
Calorie Counter 100% Free
Common serving sizes
Serving Size
Calories
100 g
212
1 cup
454
Related types of Scrambled Eggs
Egg Omelette or Scrambled Egg with Cheese
Egg Omelette or Scrambled Egg with Chilli, Cheese, Tomatoes and Beans
Scrambled Egg
Egg Omelette or Scrambled Egg with Mushrooms
Scrambled Egg (Whole, Cooked)
Egg Omelette or Scrambled Egg
View More Scrambled Eggs Nutritional Info
Related types of Eggs
Egg
Poached Egg (with Salt)
Fried Egg
Egg White
Boiled Egg
View More Eggs Nutritional Info
See also
Scrambled Eggs (Frozen Mixture)
Pasta (Made without Egg, Cooked)
Pasta (Made with Egg, Cooked)
Egg Custards (Dry Mix)
Scrambled Egg (Powdered Mixture)
View More
Australia