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Spaghetti (Fat Added in Cooking)
Spaghetti (Fat Added in Cooking)
Common serving sizes
1 oz, dry, yields
100 g
1 cup of cooked
1 serving (145 g)
Cals
149
Fat
3.34 g
Carbs
24.68 g
Prot
4.64 g
There are 149 calories in 1 ounce, dry, yields of Spaghetti (Fat Added in Cooking).
Nutrition Facts
Serving Size
1 oz, dry, yields
per serve
Energy
625 kj
149 kcal
Protein
4.64g
Fat
3.34g
Saturated Fat
0.468g
Polyunsaturated Fat
1.532g
Monounsaturated Fat
0.981g
Cholesterol
0mg
Carbohydrates
24.68g
Sugar
0.45g
Fibre
1.4g
Sodium
167mg
Potassium
36mg
Last updated
21 Aug 07 07:33 AM
Source
FatSecret Platform API
Calorie Counter 100% Free
Common serving sizes
Serving Size
Calories
1 oz, dry, yields
149
100 g
180
1 cup of cooked
261
1 serving
(145 g)
261
Related types of Spaghetti
Spaghetti with Tomato Sauce and Meatballs
Spaghetti with Tomato Sauce and Vegetables
Meatless Spaghetti with Tomato Sauce
Whole Wheat Spaghetti
Whole Wheat Spaghetti Noodles with Meat Sauce
Spaghetti
View More Spaghetti Nutritional Info
Related types of Pasta
Meatless Pasta with Tomato Sauce
Macaroni
Lasagna with Meat
Pasta with Meat Sauce
View More Pasta Nutritional Info
See also
Spaghetti (Fat Not Added in Cooking)
Whole Wheat Spaghetti (Fat Added in Cooking)
Cooked Spaghetti Squash (Fat Added in Cooking)
Whole Wheat Spaghetti (Fat Not Added in Cooking)
Cooked Spaghetti Squash (Fat Not Added in Cooking)
View More
Australia