Spaghetti (Fat Added in Cooking)

Common serving sizes
Cals
149
Fat
3.34 g
Carbs
24.68 g
Prot
4.64 g
There are 149 calories in 1 ounce, dry, yields of Spaghetti (Fat Added in Cooking).
Nutrition Facts
Serving Size
1 oz, dry, yields
per serve
Energy
625 kj
149 kcal
Protein
4.64g
Fat
3.34g
Saturated Fat
0.468g
Polyunsaturated Fat
1.532g
Monounsaturated Fat
0.981g
Cholesterol
0mg
Carbohydrates
24.68g
Sugar
0.45g
Fibre
1.4g
Sodium
167mg
Potassium
36mg
Last updated 21 Aug 07 07:33 AM
Source FatSecret Platform API
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Common serving sizes

Serving Size Calories

Related types of Spaghetti

Related types of Pasta

See also