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Sushi with Vegetables and Seafood
Sushi with Vegetables and Seafood
Common serving sizes
1 piece
100 g
1 serving (125 g)
1 cup
Cals
231
Fat
0.68 g
Carbs
45.65 g
Prot
8.91 g
There are 231 calories in 1 cup of Sushi with Vegetables and Seafood.
Nutrition Facts
Serving Size
1 cup
per serve
Energy
965 kj
231 kcal
Protein
8.91g
Fat
0.68g
Saturated Fat
0.164g
Polyunsaturated Fat
0.206g
Monounsaturated Fat
0.149g
Cholesterol
12mg
Carbohydrates
45.65g
Sugar
9.38g
Fibre
1.8g
Sodium
359mg
Potassium
219mg
Last updated
21 Aug 07 07:33 AM
Source
FatSecret Platform API
Calorie Counter 100% Free
Common serving sizes
Serving Size
Calories
1 piece
36
100 g
139
1 serving
(125 g)
174
1 cup
231
Related types of Sushi
Sushi
California Rolls
Sushi with Vegetables
Sushi with Vegetables rolled in Seaweed
Salmon Sashimi
View More Sushi Nutritional Info
See also
Sushi (No Vegetables, No Seafood)
Seafood Soup with Vegetables
Seafood Garden Salad with Seafood (Vegetables Excluding Tomato and Carrots)
Seafood Soup with Potatoes and Vegetables
Tuna Sushi
View More
Australia