Nutrition Facts
Serving Size
1 oz, raw (yield after cooking)
Energy
189 kj
45 kcal
Protein
3.06g
Fat
3.54g
Saturated Fat
1.289g
Polyunsaturated Fat
0.118g
Monounsaturated Fat
1.603g
Cholesterol
21mg
Carbohydrates
0g
Sugar
0g
Fibre
0g
Sodium
62mg
Potassium
29mg