Turkey Breast Meat and Skin (Young Hen)

Common serving sizes
Cals
1460
Fat
72.54 g
Carbs
0 g
Prot
188.96 g
There are 1460 calories in a 1/2 breast, bone removed of Turkey Breast Meat and Skin (Young Hen).
Nutrition Facts
Serving Size
1/2 breast, bone removed
per serve
Energy
6107 kj
1460 kcal
Protein
188.96g
Fat
72.54g
Saturated Fat
19.665g
Polyunsaturated Fat
17.043g
Monounsaturated Fat
27.881g
Cholesterol
542mg
Carbohydrates
0g
Fibre
0g
Sodium
481mg
Potassium
2325mg
Last updated 04 Feb 08 05:07 AM
Source FatSecret Platform API
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Common serving sizes

Serving Size Calories

Related types of Turkey Breast

Related types of Turkey

See also