Turkey Leg Meat and Skin (Cooked, Roasted)

Common serving sizes
Cals
1136
Fat
53.62 g
Carbs
0 g
Prot
152.17 g
There are 1136 calories in 1 leg, bone removed of Turkey Leg Meat and Skin (Cooked, Roasted).
Nutrition Facts
Serving Size
1 leg, bone removed
per serve
Energy
4752 kj
1136 kcal
Protein
152.17g
Fat
53.62g
Saturated Fat
16.708g
Polyunsaturated Fat
14.851g
Monounsaturated Fat
15.67g
Cholesterol
464mg
Carbohydrates
0g
Sugar
0g
Fibre
0g
Sodium
420mg
Potassium
1529mg
Last updated 04 Feb 08 05:07 AM
Source FatSecret Platform API
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Common serving sizes

Serving Size Calories

Related types of Roast Turkey

Related types of Turkey

See also