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Turkey Leg Meat and Skin (Cooked, Roasted)
Turkey Leg Meat and Skin (Cooked, Roasted)
Common serving sizes
1 unit (yield from 450 g ready-to-cook turkey)
100 g
1 lb
1 leg, bone removed
Cals
1136
Fat
53.62 g
Carbs
0 g
Prot
152.17 g
There are 1136 calories in 1 leg, bone removed of Turkey Leg Meat and Skin (Cooked, Roasted).
Nutrition Facts
Serving Size
1 leg, bone removed
per serve
Energy
4752 kj
1136 kcal
Protein
152.17g
Fat
53.62g
Saturated Fat
16.708g
Polyunsaturated Fat
14.851g
Monounsaturated Fat
15.67g
Cholesterol
464mg
Carbohydrates
0g
Sugar
0g
Fibre
0g
Sodium
420mg
Potassium
1529mg
Last updated
04 Feb 08 05:07 AM
Source
FatSecret Platform API
Calorie Counter 100% Free
Common serving sizes
Serving Size
Calories
1 unit
(yield from 450 g ready-to-cook turkey)
148
100 g
208
1 lb
943
1 leg, bone removed
1136
Related types of Roast Turkey
Turkey Breast Meat and Skin (Cooked, Roasted)
Turkey Breast Meat (Cooked, Roasted)
Roasted Dark Turkey Meat
Roasted Light Turkey Meat
Turkey Meat (Cooked, Roasted)
Turkey Meat and Skin (Cooked, Roasted)
View More Roast Turkey Nutritional Info
Related types of Turkey
Turkey Breast Meat and Skin
Deli Turkey or Chicken Breast Meat
White Turkey (Deli Cut Rotisserie)
Turkey
Turkey Breast Meat
View More Turkey Nutritional Info
See also
Turkey Leg Meat and Skin (Cooked, Roasted, Young Turkey)
Turkey Leg Meat and Skin (Young Tom, Cooked, Roasted)
Turkey Leg Meat (Cooked, Roasted)
Turkey Leg Meat and Skin
Chicken Leg Meat and Skin (Roasted, Cooked)
View More
Australia