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Turkey Leg Meat and Skin (Young Tom, Cooked, Roasted)
Turkey Leg Meat and Skin (Young Tom, Cooked, Roasted)
Common serving sizes
1 unit (yield from 450 g ready-to-cook turkey)
100 g
1 lb
1 leg, bone removed (yield after cooking)
Cals
934
Fat
43.68 g
Carbs
0 g
Prot
126.69 g
There are 934 calories in 1 pound of Turkey Leg Meat and Skin (Young Tom, Cooked, Roasted).
Nutrition Facts
Serving Size
1 lb
per serve
Energy
3910 kj
934 kcal
Protein
126.69g
Fat
43.68g
Saturated Fat
13.563g
Polyunsaturated Fat
12.066g
Monounsaturated Fat
12.837g
Cholesterol
408mg
Carbohydrates
0g
Fibre
0g
Sodium
363mg
Potassium
1275mg
Last updated
04 Feb 08 05:07 AM
Source
FatSecret Platform API
Calorie Counter 100% Free
Common serving sizes
Serving Size
Calories
1 unit
(yield from 450 g ready-to-cook turkey)
144
100 g
206
1 lb
934
1 leg, bone removed
(yield after cooking)
1658
Related types of Roast Turkey
Turkey Meat (Cooked, Roasted)
Turkey Breast Meat (Cooked, Roasted)
Turkey Meat and Skin (Cooked, Roasted)
Turkey Breast Meat and Skin (Cooked, Roasted)
Roasted Light Turkey Meat
Roasted Dark Turkey Meat
View More Roast Turkey Nutritional Info
Related types of Turkey
White Turkey (Deli Cut Rotisserie)
Deli Turkey or Chicken Breast Meat
Turkey Breast Meat
Turkey Breast Meat and Skin
Turkey
View More Turkey Nutritional Info
See also
Turkey Leg Meat and Skin (Young Tom)
Turkey Leg Meat and Skin (Young Turkey)
Turkey Breast Meat and Skin (Young Tom)
Turkey Leg Meat and Skin (Cooked, Roasted, Young Turkey)
Turkey Wing Meat and Skin (Young Tom)
View More
Australia