There are 117 calories in 1 unit of Turkey Leg Meat and Skin (Young Turkey).
Nutrition Facts
Serving Size
1 unit (yield from 450 g ready-to-cook turkey)
Energy
489 kj
117 kcal
Protein
19.93g
Fat
3.53g
Saturated Fat
1.089g
Polyunsaturated Fat
0.96g
Monounsaturated Fat
1.069g
Cholesterol
86mg
Carbohydrates
0g
Fibre
0g
Sodium
68mg
Potassium
244mg