Turkey Leg Meat and Skin (Young Turkey)

Common serving sizes
Cals
117
Fat
3.53 g
Carbs
0 g
Prot
19.93 g
There are 117 calories in 1 unit of Turkey Leg Meat and Skin (Young Turkey).
Nutrition Facts
Serving Size
1 unit (yield from 450 g ready-to-cook turkey)
per serve
Energy
489 kj
117 kcal
Protein
19.93g
Fat
3.53g
Saturated Fat
1.089g
Polyunsaturated Fat
0.96g
Monounsaturated Fat
1.069g
Cholesterol
86mg
Carbohydrates
0g
Fibre
0g
Sodium
68mg
Potassium
244mg
Last updated 04 Feb 08 05:07 AM
Source FatSecret Platform API
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Common serving sizes

Serving Size Calories

Related types of Roast Turkey

Related types of Turkey

See also