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Turkey Leg Meat and Skin (Young Turkey)
Turkey Leg Meat and Skin (Young Turkey)
Common serving sizes
1 unit (yield from 450 g ready-to-cook turkey)
100 g
1 leg, bone removed
1 lb
Cals
412
Fat
12.46 g
Carbs
0 g
Prot
70.25 g
There are 412 calories in 1 leg, bone removed of Turkey Leg Meat and Skin (Young Turkey).
Nutrition Facts
Serving Size
1 leg, bone removed
per serve
Energy
1723 kj
412 kcal
Protein
70.25g
Fat
12.46g
Saturated Fat
3.839g
Polyunsaturated Fat
3.385g
Monounsaturated Fat
3.769g
Cholesterol
304mg
Carbohydrates
0g
Fibre
0g
Sodium
241mg
Potassium
859mg
Last updated
04 Feb 08 05:07 AM
Source
FatSecret Platform API
Calorie Counter 100% Free
Common serving sizes
Serving Size
Calories
1 unit
(yield from 450 g ready-to-cook turkey)
117
100 g
118
1 leg, bone removed
412
1 lb
535
Related types of Roast Turkey
Roasted Dark Turkey Meat
Turkey Meat (Cooked, Roasted)
Roasted Light Turkey Meat
Turkey Breast Meat and Skin (Cooked, Roasted)
Turkey Breast Meat (Cooked, Roasted)
Turkey Meat and Skin (Cooked, Roasted)
View More Roast Turkey Nutritional Info
Related types of Turkey
Turkey Breast Meat and Skin
Turkey Breast Meat
White Turkey (Deli Cut Rotisserie)
Turkey
Deli Turkey or Chicken Breast Meat
View More Turkey Nutritional Info
See also
Turkey Leg Meat and Skin (Cooked, Roasted, Young Turkey)
Turkey Leg Meat and Skin (Young Hen)
Turkey Leg Meat and Skin (Young Tom)
Turkey Leg Meat and Skin (Young Tom, Cooked, Roasted)
Turkey Wing Meat and Skin (Young Turkey)
View More
Australia