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Turkey Meat and Skin (Young Turkey)
Turkey Meat and Skin (Young Turkey)
Common serving sizes
100 g
1 unit (yield from 450 g ready-to-cook turkey)
1 lb
1/2 turkey, bone removed
Cals
1465
Fat
46.45 g
Carbs
0 g
Prot
244.5 g
There are 1465 calories in a 1/2 turkey, bone removed of Turkey Meat and Skin (Young Turkey).
Nutrition Facts
Serving Size
1/2 turkey, bone removed
per serve
Energy
6128 kj
1465 kcal
Protein
244.5g
Fat
46.45g
Saturated Fat
13.225g
Polyunsaturated Fat
11.586g
Monounsaturated Fat
16.614g
Cholesterol
885mg
Carbohydrates
0g
Fibre
0g
Sodium
634mg
Potassium
2656mg
Last updated
04 Feb 08 05:07 AM
Source
FatSecret Platform API
Calorie Counter 100% Free
Common serving sizes
Serving Size
Calories
100 g
134
1 unit
(yield from 450 g ready-to-cook turkey)
415
1 lb
608
1/2 turkey, bone removed
1465
Related types of Roast Turkey
Roasted Light Turkey Meat
Turkey Breast Meat (Cooked, Roasted)
Turkey Meat and Skin (Cooked, Roasted)
Roasted Dark Turkey Meat
Turkey Breast Meat and Skin (Cooked, Roasted)
Turkey Meat (Cooked, Roasted)
View More Roast Turkey Nutritional Info
Related types of Turkey
Turkey
Turkey Breast Meat
White Turkey (Deli Cut Rotisserie)
Deli Turkey or Chicken Breast Meat
Turkey Breast Meat and Skin
View More Turkey Nutritional Info
See also
Turkey Wing Meat and Skin (Young Turkey)
Turkey Leg Meat and Skin (Young Turkey)
Turkey Light Meat and Skin (Young Turkey)
Turkey Wing Meat and Skin (Young Hen)
Turkey Breast Meat and Skin (Cooked, Roasted, Young Turkey)
View More
Australia