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Turkey Meat and Skin (Young Turkey)
Turkey Meat and Skin (Young Turkey)
Common serving sizes
100 g
1 unit (yield from 450 g ready-to-cook turkey)
1 lb
1/2 turkey, bone removed
Cals
608
Fat
19.28 g
Carbs
0 g
Prot
101.47 g
There are 608 calories in 1 pound of Turkey Meat and Skin (Young Turkey).
Nutrition Facts
Serving Size
1 lb
per serve
Energy
2543 kj
608 kcal
Protein
101.47g
Fat
19.28g
Saturated Fat
5.489g
Polyunsaturated Fat
4.808g
Monounsaturated Fat
6.895g
Cholesterol
367mg
Carbohydrates
0g
Fibre
0g
Sodium
263mg
Potassium
1102mg
Last updated
04 Feb 08 05:07 AM
Source
FatSecret Platform API
Calorie Counter 100% Free
Common serving sizes
Serving Size
Calories
100 g
134
1 unit
(yield from 450 g ready-to-cook turkey)
415
1 lb
608
1/2 turkey, bone removed
1465
Related types of Roast Turkey
Roasted Light Turkey Meat
Roasted Dark Turkey Meat
Turkey Meat and Skin (Cooked, Roasted)
Turkey Breast Meat and Skin (Cooked, Roasted)
Turkey Breast Meat (Cooked, Roasted)
Turkey Meat (Cooked, Roasted)
View More Roast Turkey Nutritional Info
Related types of Turkey
Turkey
Deli Turkey or Chicken Breast Meat
Turkey Breast Meat
Turkey Breast Meat and Skin
White Turkey (Deli Cut Rotisserie)
View More Turkey Nutritional Info
See also
Turkey Wing Meat and Skin (Young Turkey)
Turkey Leg Meat and Skin (Young Turkey)
Turkey Light Meat and Skin (Young Turkey)
Turkey Wing Meat and Skin (Young Hen)
Turkey Breast Meat and Skin (Cooked, Roasted, Young Turkey)
View More
Australia